I’m always telling myself that I’m going to make an effort to write down some semblance of a recipe when I cook. I say a semblance if a recipe because I rarely use recipes. Typically when I cook I use a recipe as a guideline. Sometimes, I just cook. Pretty much the only time I follow a recipe to the letter is when I’m baking. I have a friend who is like Nigella Lawson in that she can modify a baking recipe and it comes our okay. I’m just not that brave. But at any rate, tonight is my first experiment with actually writing a recipe. I measured my spices and other quantities of food and am making any other important notes for myself so that if I like the results I can then type up and publish a real recipe that others may want to try in the future. Tonight’s dish is a Greek-inspired casserole. It’s sort of turkey pastitccio. I hate to label something with a specific name or origin if it really isn’t. Next step is to keep my camera batteries charged so I can add photos to my posts. While it bakes I’m watching “What Did I Do Last Night?” On Current. Gotta love that satellite.
